The document titled “Contribution of Agriculture to Greenhouse Gas Emissions,” issued by the Institute for Development Impact, delves into the profound impact of agricultural activities on climate change. It investigates how practices such as crop production, livestock farming, and land use change contribute to the emission of greenhouse gasses. The report meticulously examines the specific drivers behind these emissions within the contexts of crop cultivation, livestock production, and land use patterns. Furthermore, it identifies regions that play significant roles in greenhouse gas emissions from agriculture. Notably, Asia emerges as a major contributor to agricultural greenhouse gasses, while Africa shows a notable increase in emissions from livestock over the past two decades, underscoring ongoing challenges even in low-income regions.

The report concludes by outlining strategic areas where emission reductions can be targeted, emphasizing the urgency and opportunity for mitigating the environmental impact of agricultural practices.