The “Primary Sources of Greenhouse Gas Emissions in Dairy and Cattle Farming” report issued by the Institute for Development Impact, provides a visual narrative of the significant impact of dairy and cattle farming on climate change through the emission of greenhouse gases. It specifically focuses on the major sources of these emissions within the dairy and cattle industry, including enteric fermentation, manure management, and feed production. The infographic highlights key opportunities for reducing emissions, such as improving feed and nutrition, selective breeding for lower methane production, enhancing animal health, and increasing overall productivity. By illustrating these elements, the infographic aims to underscore the potential for significant greenhouse gas reductions within the dairy and cattle sector through targeted mitigation strategies.