Food waste’s environmental and economic impact is a growing concern, especially as climate change worsens food insecurity. Despite disruptions to food production, large amounts of food are wasted at various stages of the supply chain. This disconnect between scarcity and waste highlights a global issue: while millions face hunger, resources like water, land, and energy are wasted on food that ends up in landfills. To address this, we must work together to reduce food waste, using resources wisely to nourish the growing population and reduce environmental harm. This infographic illustrates the complex relationship between food wastage and its environmental and economic impacts across the supply chain. Through clear visuals and data, it maps out loss points from production to consumption, quantifies environmental damage, and presents practical mitigation strategies for creating sustainable food systems.